Physical stability of model emulsions based on ethyl cellulose oleogels
نویسندگان
چکیده
منابع مشابه
Effects of Shortening Replacement with Reinforced Ethyl Cellulose-Based Oleogels with Adipic Acid on Physicochemical and Sensory Characteristics of Cakes
Background and Objectives: In recent years, use of oleogels as replacers of structured oils has received much attentions due to the health concerns. The objective of the present study was preparation of reinforced ethyl cellulose-based oleogels with adipic acid as replacers of shortening in cakes. Materials & Methods: First, oleogel samples were prepared using ethyl cellulose (at two various ...
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Background and Objectives: Due to the hydrophilic nature of cellulose derivatives which are widely used in food industries, special methods should be used to dissolve these compounds in oil. In this study, carboxymethylcellulose (CMC) was used to increase strength of monoacylglycerol (MAGs) gels. In the present study, simultaneous effects of MAG and CMC on the production of hybrid oleogels were...
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15 صفحه اولStability Study of Vitamin D3 in Sunflower Oils and Oleogels Based on Rice Bran Wax and Sorbitan Monostearate
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We examined the stability of emulsions of oil in several nonaqueous polar liquids using commercially available nonionic surfactants. Stable nonaqueous emulsions were only obtained with formamide and dimethylsulfoxide. Hydrogen bonding, and not polarity, appears to be the important factor determining the emulsifying power of a solvent. Ostwald ripening plays a much more important role in the sta...
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ژورنال
عنوان ژورنال: International Agrophysics
سال: 2020
ISSN: 0236-8722,2300-8725
DOI: 10.31545/intagr/122333